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Tasting notes |
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VARIETY
40% Cabernet Sauvignon, 39% Shiraz, 21% Cinsaut
WINE STYLE
New World, fruity and easy-drinking.
AGEING
Oak staved for 6 months with added micro-oxygenation.
NOSE
Berry fruit flavours with undertones of vanilla and spice.
PALATE
Dark fruit flavours with chocolate and coffee aftertaste.
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